Bread Flour

Criteria for Identifying High-Quality Bread Flour:High-quality bread flour should have a natural and uniform color. Avoid buying flour with unnatural or dark colors.Quality bread flour should have a uniform and soft texture. The presence of large and irregular grains can indicate low quality.Good bread flour should have a pleasant and natural smell. Unpleasant odors or bitter taste can indicate spoilage or low-quality product.Quality bread flour should not contain unauthorized chemical additives or preservatives. Always check the product label to ensure the ingredients are safe.Low Moisture Content: High-quality bread flour should not have high moisture content and should be dry and fresh. Excessive moisture can lead to the growth of fungi and bacteria.Always check the production and expiry dates to ensure the freshness and quality of the product. Older flour may have lower quality.Proper and hygienic packaging is another sign of high-quality bread flour.