Fried Onions
Fried onions are one of the most popular appetizers worldwide. This delicious treat is quick and easy to prepare and very crispy and tasty. If you are a fan of fried foods, don't miss out on this delightful dish.
Ingredients:
- Onions: 2 large
- Bread crumbs (Hame Aashena bread crumbs): 100 grams
- Classic beer: 1/2 cup
- All-purpose flour: 1 cup
- Salt, pepper, thyme, garlic powder, and baking powder: to taste
Preparation of Fried Onions:
- To prepare this delicious fried onion, first, cut the large onions into 1-centimeter thick slices and separate the rings.
- In this stage, you need to prepare the batter. For the batter, mix all-purpose flour, garlic powder, thyme, baking powder, salt,and pepper.
- After mixing the dry ingredients, gradually add the classic beer until you reach a thick consistency.
- To fry the onions, first, place the onion rings in the all-purpose flour to coat them completely. Shake off any excess flour gently.
- Once the onions are coated with flour, dip them into the batter to cover them completely.
- After coating the onions with the batter, place them in the bread crumbs (Hame Aashena bread crumbs) to cover them entirely. After finishing, place the onions in the fridge for half an hour.
Finally, after removing the onions from the fridge, fry them in hot oil for 10 minutes until they are completely crispy. Once fried, place them on paper towels to remove any excess oil.
Fried Shrimp
Ingredients:
- Cleaned shrimp: 600 grams
- Eggs: 2
- Garlic: 5 cloves
- All-purpose flour: 1 cup
- Bread crumbs (Hame Aashena bread crumbs): 1 cup
- Lemon juice: 3 tablespoons
- Frying oil: 1 cup
- Salt and black pepper: to taste
Preparation Method for Fried Shrimp:
- To prepare delicious fried shrimp, start by cleaning the shrimp. If using fresh shrimp, after cleaning, you need to remove the black vein from the back of each shrimp. If using pre-cleaned shrimp, just ensure the black vein is removed.
- To remove the black vein, make a small cut along the back of the shrimp with a sharp knife and then use the tip of the knife or a toothpick to pull out the vein. After cleaning the shrimp, rinse them and drain the excess water.
- Next, marinate the shrimp by placing them in a large bowl.Chop the garlic and add it to the bowl along with the lemon juice, a pinch of salt, and black pepper. Mix thoroughly to ensure the shrimp are evenly coated with the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least two hours to allow the shrimp to absorb the flavors.
- After marinating, take the shrimp out of the fridge and let them come to room temperature Meanwhile, crack the eggs into a bowl,and place the all-purpose flour and bread crumbs (Hame Aashena bread crumbs) in separate bowls.
- Heat the frying oil in a deep, small pot (the shrimp should float in the oil while frying) over medium-high heat until fully hot.
- Once the oil is hot, coat each shrimp in flour, then dip it into the beaten eggs, and finally roll it in the bread crumbs (Hame Aashena bread crumbs). Fry the shrimp in the hot oil until golden and crispy. Do not leave them in the oil for too long to avoid drying out.
After frying, place the shrimp on a metal rack or paper towels to drain any excess oil. Finally, serve the fried shrimp on a plate with your favorite sauce.
Chicken Fillet Strips
Chicken fillet strips are a popular and delicious dish that can be served as a snack or main course. This dish consists of fresh chicken pieces seasoned with spices and special flour, then fried. The crispy texture and delicious taste of chicken fillet strips make them a favorite for both adults and children. This recipe will guide you through simple and precise steps to prepare homemade chicken fillet strips, so you can easily make this tasty dish at home.
To prepare chicken fillet strips, first, season the chicken fillets. Chop the onions and mix them with the spices, then add them to the chicken. Let the fillets marinate in the refrigerator for a few hours. Then, prepare the special flour and coat the chicken in it, followed by dipping them in ice water. Finally, fry the fillets in hot oil and serve with your favorite sauce.
Ingredients:
- Chicken fillets: 8 pieces
- Onions: 2
- Water: 1/2 cup
- Bread crumbs (Hame Aashena bread crumbs): 2 cups
- Black pepper: 1 teaspoon
- Paprika: 1 teaspoon
- White pepper: 1 teaspoon
- Salt: 1 teaspoon
- Ginger powder: 1/2 teaspoon
- Garlic powder: 1 teaspoon
- Frying oil: as needed
Step 1: Preparing the Chicken Fillets
You can either cut the chicken fillets or leave them whole if they are not too large. Start by seasoning the chicken fillets. Slice the onions into rings or coarse strips.
Step 2: Adding Spices to the Onions
Place the onions in a large bowl. Add 1/2 cup of lukewarm water, 1/2 teaspoon of black pepper, 1/2 teaspoon of white pepper, 1/2 teaspoon of garlic powder, 1/2 teaspoon of paprika, and 1/2 teaspoon of salt to the bowl with the onions.
Step 3: Adding Saffron and Mixing Ingredients
At this stage, you can also add a little brewed saffron to the marinade if desired. Mix the ingredients in the bowl well with your hands until even, then add the chicken fillets and mix well.
Step 4: Marinating the Chicken Fillets
After mixing the ingredients well, cover the bowl with plastic wrap and refrigerate for at least 4 hours to let the chicken fillets absorb the flavors (for best results, marinate the chicken overnight).
Step 5: Preparing the Special Flour for Strips
Now prepare the special flour (Hame Aashena bread crumbs) for the strips. Mix the flour (Hame Aashena bread crumbs) with ginger powder, the remaining black pepper, salt, white pepper, garlic powder, and paprika until well blended, then place it in a large bowl and keep it handy.
Step 6: Preparing the Fillets for Frying
After the fillets have marinated, take them out of the fridge, and keep a bowl of ice water handy. Heat a deep skillet and add enough oil so the fillets can float in the oil.
Step 7: Heating the Oil
Place the skillet over medium-high heat until the oil is fully hot. Then coat the fillets in the flour, dip them in ice water, and repeat this process three to four times until the fillet surface becomes flaky.
Step 8: Frying the Fillets and Serving
Now place the fillets in hot oil to fry. Wait until they turn golden, then remove from the oil and place on a paper towel or metal rack to drain excess oil. Serve the fried fillets with fries and your favorite sauce.