Bread Flour: Bread flour is one of the most commonly used ingredients in cooking, made from dried bread. These breads are exposed to heat to remove their moisture and then ground into powder. Due to its crispy texture and unique flavor, bread flour is used in making various fried foods such as fish, cutlets, and nuggets.
Differences Between Bread Flour, Coating Bread Crumbs, and Panko Bread Crumbs:
Bread Flour: It has a powdery texture and is suitable for creating light and crispy coatings. It is often mixed with different spices for home use and is used for fried chicken and fish, cutlets, and potato patties.
Coating Bread Crumbs: Available in various sizes, these crumbs are more compact and round and come in different colors.
Panko Bread Crumbs: These have coarse, needle-like granules, giving them an exceptionally airy and light texture along with crispiness, distinguishing them from others.
