- Soy in Falafel Preparation:
Soy is used as one of the main components in falafel preparation, which not only increases the protein content but also improves its flavor and texture. Due to its high water absorption capacity, soy integrates well into falafel mixtures, making the falafel tastier and more nutritious.
- Soy in Meat Products:
Soy is used in the preparation of meat products such as hamburgers as a plant-based substitute for meat. These products are not only suitable for vegetarians but also for individuals looking to reduce meat consumption and increase plant-based protein in their diet. Using soy in these products not only reduces costs but also enhances their nutritional value.
- Soy Balls:
This type of soy is used in falafel preparation and has a high water absorption capacity, helping to improve the texture and flavor of falafel. This characteristic of soy reduces the need for chickpeas in falafel preparation and lowers production costs.
Soy is available in various forms in the market. These diverse products are used as substitutes for meat and animal products in diets and, in addition to increasing dietary variety, can help reduce the consumption of saturated fats and cholesterol.