- Coating Bread Crumbs:
Coating bread crumbs are one of the most commonly used products in cooking for making fried foods such as schnitzel, fried onions, fried mushrooms, and chicken or meat nuggets.
- Uses of Coating Bread Crumbs:
- Schnitzel: To make schnitzel, meat or chicken pieces are first dipped in eggs and then rolled in coating bread crumbs. This process ensures that the schnitzels have a crispy, golden crust after frying.
- Fried Onions: Onion rings are coated with coating bread crumbs and then fried to create a crispy and delicious appetizer.
- Fried Mushrooms: Mushrooms can also be coated with coating bread crumbs and then fried. This method gives the mushrooms a crispy and tasty texture.
- Chicken and Meat Nuggets: Coating bread crumbs give nuggets a crispy texture and delicious flavor. These crumbs are usually applied as a thin layer on the nuggets before frying.
- Types of Coating Bread Crumbs: Coating bread crumbs come in various flavors and colors, such as orange, red, and green.
