- Fine Soy Granules:
Fine soy granules, also known as "soy granules," are a type of soy product used in the food industry and cooking as a substitute for meat and protein-based ingredients. Due to their small size and granulated shape, they have better water absorption and flavor absorption, making them easy to use in various dishes.
- Features and Applications of Fine Soy Granules:
- Meat Substitute: Fine soy granules are used as a meat substitute in dishes like stews, casseroles, and sandwiches. They blend well with other food ingredients and can create a taste and texture similar to meat.
- Rich in Protein: Fine soy granules are a rich source of plant-based protein. Every 100 grams of fine soy granules contains approximately 40-50 grams of protein, which can meet the body's protein needs.
- Low Fat: Fine soy granules are naturally low in fat and contain a small amount of saturated fats, making them a healthy option for people looking to reduce their fat intake.
- High in Fiber: Fine soy granules have a high fiber content, which can help improve digestion and reduce the risk of heart diseases.
- Use in Plant-Based Foods: Fine soy granules are used in various plant-based dishes like salads, pastas, soups, and pizzas as a good substitute for ground meat, enhancing their nutritional value.
- How to Use:
To use fine soy granules, soak them in water or another liquid (such as vegetable broth or sauce) first, then add them to your dish. This allows the soy granules to absorb water and become softer.