Breadcrumbs are traditionally prepared from bulked breads. These breads are exposed to heat in such a way that their moisture is lost and they come out dry. Toasted flour and toasted bread are two products from the same family. This bread loses its moisture due to reheating and turns into a dry and brown product .
Hame ashena's company produces breadcrumbs or breadcrumbs with a new method called extrusion. In this method, not only is there no burning of the product or old smell, but it gives you the smell of freshness and new wheat when you use it. The most important feature of this Japanese-style product is its crispness. As mentioned above, in the traditional method, moisture is removed from the product and causes the production of breadcrumbs or breadcrumbs, but in this method, moisture is not removed, and even during cooking, moisture is removed. It gives your food what it needs, which prevents your food or product from drying out.
You may have the question , how can we identify high-quality breadcrumbs
Unfortunately, I have to say that there is no specific and reliable method, but you can feel the freshness of the product by smelling it when you buy it.
